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"Wagashi" is a general term for Japanese confectionery. It has different types and representative food, such as: nerikiri, warabi mochi, dorayaki, mizuyokan, steamed cake, rakukan, etc. Most of the Wagashi are made by seasons, so most of them can only be produced in limited quantities.

JUNSUI’s homemade Wagashi products will be launched according to different seasons, so that everyone can know more about all types of Wagashi. Since our products are freshly made by hand every day, therefore no preservatives are added and recommended to consume it as soon as possible to enjoy the best original taste. Wagashi's taste period are varies according to products, please refer to the relevant product details.

​​ All Wagashi products can ONLY be picked up at the store .